A REVIEW OF SOUP

Herbs – Thyme, parsley, and oregano are accustomed to increase depth to the broth. You should use fresh or dried herbs. But I remarkably advise new for the ideal results.  Chicken: Chicken breast or thighs get the job done properly for this recipe, bone-in chicken is a bit more moist and flavorful.Simmer the soup for quarter-hour, or right unti